The color is pale ruby red with garnet reflection.The floral fragrance of the violet is particularly prominent, and it also exudes a light fruity aroma of blackcurrant, blackberry and raspberry, with a slight spicy flavor. Pleasant taste, soft, fine tannins and good acidity.Over time, finer and more complex aromas can be found (leather, bushes, tobacco, spices).Pair bean soup, meat sauce, roast meat, braised pork and cold cuts.