The colors are dark ruby and garnet. The smell is red jam (cherries, black cherries), dried flowers and a touch of spices (cardamom) and sweet smoke. The palate is intense and the acidity blends well into the long-lasting body and is supported by soft tannins. It has a spicy taste and black cherry flavor. Suitable for boiled, stewed, grilled meat (sliced beef, lamb, Rostigini) and aged cheese.